Restaurant General Manager at Gatsby's

• $85,000 / year
• Opportunity for quarterly bonus and year-end super bonus
• Full-service restaurant with bar environment

Are you an experienced food service professional with a passion for high-volume environments, a commitment to food safety, and strong leadership skills? If so,
SSP America has an exciting opportunity for you in the dynamic setting of the Dulles International Airport at Gatsby Restaurant!

• Oversee Front and Back of House Operations
• Ensure Food Quality and Safety
• Control Costs
• Lead and Develop the Team
• Maintain Systems and Standards
• Office Management
• Forecasting and Budgeting
• Problem Solving

• High School Diploma or equivalent;
  Associate's degree or relevant coursework preferred.
• Minimum of 4years of restaurant management experience in a full-service w/bar environment.
• Full-service restaurant management (with bar experience), proficiency in MS Office and POS systems, and strong organizational abilities.
• Strong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution.

• Exciting Work Environment:Be part of a high-energy, fast-paced airport setting.
• Career Growth: SSP America is one of the world’s largest restaurant operators, offering ample opportunities for advancement.
• Comprehensive Benefits:Health, Dental, Vision, Life Insurance, Paid Time Off, and Employee Assistance Program.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.