Stewarding Box Truck Driver

Purpose:

To ensure all the equipment and food required for the function(s) is available to the waiters at the appropriate time.

• Prepare for functions on shift.
• Set up Breakdown Stations.
• Assist with Plate up.
• After function breakdown.
• Drive box truck to scheduled locations
• Load and Unload box truck
• Maintaining a high standard of cleanliness in all areas of the back-of-the-house in accordance with the Department of Health.

• Valid Virginia driver's license.
• Excellent driving record.
• Ability to drive vehicles with automatic and with manual transmissions.
• Strong customer service skills.
• Ability to understand and speak basic English in order to communicate with guests and co-workers.
• Ability to stand for 8 hours, walk and run in a fast pace.
• Ability to lift up to 50 lbs.
• Ability and willingness to work outdoors in inclement weather including rain, snow, wind, and extreme heat.
• Ability and willingness to work a varied schedule, including days, evenings, weekends, and holidays.
• Must reside within 50 miles of the hotel.
• Must be willing to subject to a drug screen and MVR background check.
• Must be able to work weekends

• Coffee maker/urn, beverage machines, bus trays, dishware, silverware, glassware, queen-mary cart, broom, mop, bucket, cart,

• Interior of hotel, in all Food and Beverage areas, with exposure to humidity and extreme temperatures.
• Exposure to Food and Beverage hazardous cleaning chemicals.
• Exposure to food items and beverages.