Laboratory Technician-Lab

Quality Assurance & Food Safety Broadway,Virginia

Under general supervision performs a variety of routine laboratory operations in a microbiology laboratory. Duties usually consist of setting samples for microbial testing; making dilutions of food and environmental samples, setting samples for pathogens testing.

• Performs laboratory work according to prescribed standards.
• Determines microbial loads in food and environmental samples.
• Sets up, and operates laboratory equipment and instruments.
• Analyzes samples. Performs laboratory tests according to prescribed standards
• Tests samples to verify conformity to specifications. Records test results.

Typically requires a high school diploma or equivalent (GED).

Typically requires a minimum of 3 years of DIRECTLY RELATED experience.

• Schedule: Tuesday through Saturday, 8:00 am-4:00 pm
• Benefits :
  Vision, Medical, and Dental coverage begin after 60 days of employment;
• Paid Time Off: Sick leave, vacation, company observed holidays or, any other statutorily required paid leave
• 401(k): company match begins after the first year of service and follows the company vesting schedule;
• Base hourly salary rate of $18.60/hour
• Career Development: Our company is dedicated to supporting professional growth by offering continuous learning opportunities and a focus on career growth through various learning and development programs;

The Company is dedicated to ensuring a safe and secure environment for our team members and visitors. To assist in achieving that goal, we conduct drug, alcohol, and background checks for all new team members post-offer and prior to the start of employment. The Immigration Reform and Control Act requires that verification of employment eligibility be documented for all new employees by the end of the third day of work.

Pilgrim’s is a leading global food company with more than 62,000 team members worldwide. The company processes, prepares, packages, and delivers fresh, frozen, and value-added food products for customers in more than 100 countries. Pilgrim’s operates protein processing plants and prepared foods facilities in 14 states, Puerto Rico, Mexico, the U.K, the Republic of Ireland and continental Europe.

To be the best in all that we do, completely focused on our business, ensuring the best products and services to our customers, a relationship of trust with our suppliers, profitability for our shareholders and the opportunity of a better future for all of our team members.

Availability, Determination, Discipline, Humility, Ownership, Simplicity, Sincerity