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Pastry Sous Chef — Lead Dessert Program & Team

Job in Irvington, Lancaster County, Virginia, 22486, USA
Listing for: Mii amo, a destination spa
Full Time position
Listed on 2026-02-15
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: Irvington

A luxury resort in Irvington, Virginia is seeking a skilled Pastry Sous Chef responsible for overseeing the production and quality of pastry items. This role involves managing the pastry team, ensuring adherence to food safety standards, maintaining inventory, and producing a seasonal dessert menu. Candidates should have substantial culinary experience, team management skills, and a commitment to excellence in guest service.

This position offers a unique work environment in a renowned luxury resort.
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