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Outlet Cook

Job in Hot Springs, Bath County, Virginia, 24445, USA
Listing for: Omni Hotels & Resorts
Full Time position
Listed on 2026-06-26
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Hotel Kitchen, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef, Hotel Kitchen, Catering
Job Description & How to Apply Below
Position: Outlet Cook 1
Location: Hot Springs

Line Cook 1

The Line Cook 1 ensures all prep items are prepared and stored according to hotel specifications.

Responsibilities
  • Independently prepares all food items as directed by supervisor and to the company specifications.
  • Work on an outlet hot/cold line, executing menu items in the specified timeline for each meal period.
  • Identify and inspect all food products for quality.
  • Follow all storage procedures when taking food out of walk‑in and when returning food to walk‑in.
  • Safely and properly use all culinary equipment.
  • Demonstrate understanding of cooking skills and techniques.
  • Keep walk‑in, prep area and equipment up to Health Department and Eco Sure standards at all times.
  • Attend department meetings and company required trainings.
  • Complete other duties as assigned by management.
Qualifications
  • Proper use and care of cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, salad spinner.
  • Proper care and cleaning of all kitchen equipment.
  • Experience with oven, grill/stove burners, microwave appliances, robot coupe, mechanical choppers.
  • 3 years of culinary experience preferred; well‑versed in operation of at least one culinary station.
  • Knowledge of basic kitchen preparation, knife skills, sanitation, and safety.
  • Ability to remain active, including standing for 8+ hours per day.
  • Flexible scheduling to include nights, weekends, and holidays.
  • Familiar with weights and measures to follow and multiply standard recipes.
  • Basic mathematical skills.
  • Ability to work in a fast‑paced high‑pressure work environment while executing delegated tasks and assignments.
  • Culinary degree and/or formal training preferred.
  • Must have unexpired Food Handler’s permit (or obtain upon hire).
  • Ability to lift, push, pull and carry moderate weight.
  • Ability to walk/stand for extended periods of time, with frequent bending and twisting.
  • Ability to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell food.

Omni Hotels & Resorts is an equal‑opportunity/AA/Disability/Veteran employer. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

EEOC is the Law poster is available.

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