More jobs:
Outlet Cook
Job in
Hot Springs, Bath County, Virginia, 24445, USA
Listed on 2026-06-26
Listing for:
Omni Hotels & Resorts
Full Time
position Listed on 2026-06-26
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef, Hotel Kitchen, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef, Hotel Kitchen, Catering
Job Description & How to Apply Below
Location: Hot Springs
Line Cook 1
The Line Cook 1 ensures all prep items are prepared and stored according to hotel specifications.
Responsibilities- Independently prepares all food items as directed by supervisor and to the company specifications.
- Work on an outlet hot/cold line, executing menu items in the specified timeline for each meal period.
- Identify and inspect all food products for quality.
- Follow all storage procedures when taking food out of walk‑in and when returning food to walk‑in.
- Safely and properly use all culinary equipment.
- Demonstrate understanding of cooking skills and techniques.
- Keep walk‑in, prep area and equipment up to Health Department and Eco Sure standards at all times.
- Attend department meetings and company required trainings.
- Complete other duties as assigned by management.
- Proper use and care of cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, salad spinner.
- Proper care and cleaning of all kitchen equipment.
- Experience with oven, grill/stove burners, microwave appliances, robot coupe, mechanical choppers.
- 3 years of culinary experience preferred; well‑versed in operation of at least one culinary station.
- Knowledge of basic kitchen preparation, knife skills, sanitation, and safety.
- Ability to remain active, including standing for 8+ hours per day.
- Flexible scheduling to include nights, weekends, and holidays.
- Familiar with weights and measures to follow and multiply standard recipes.
- Basic mathematical skills.
- Ability to work in a fast‑paced high‑pressure work environment while executing delegated tasks and assignments.
- Culinary degree and/or formal training preferred.
- Must have unexpired Food Handler’s permit (or obtain upon hire).
- Ability to lift, push, pull and carry moderate weight.
- Ability to walk/stand for extended periods of time, with frequent bending and twisting.
- Ability to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell food.
Omni Hotels & Resorts is an equal‑opportunity/AA/Disability/Veteran employer. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
EEOC is the Law poster is available.
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