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Luxury Pastry Cook - Fine Dining & Seasonal Desserts

Job in Middleburg, Loudoun County, Virginia, 22117, USA
Listing for: Salamander Middleburg
Seasonal/Temporary position
Listed on 2026-07-13
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering, Culinary, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 45000 - 60000 USD Yearly USD 45000.00 60000.00 YEAR
Job Description & How to Apply Below
Location: Middleburg

Salamander Middleburg invites a skilled Pastry Cook to join its Forbes Five-Star luxury dining team. You will craft pastries, desserts, breads, and ice creams for the restaurant, banquets, weddings, and off-site catering, with an emphasis on creativity and precise plating.

The role requires culinary training or pastry experience in luxury hospitality, strong organization, and a commitment to HACCP and high standards.

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