Steward ​/ Dishwasher

Location: Meadows of Dan

Auberge Resorts -  - Responsibilities:
Wash and sanitize dishes, utensils, pots, pans, and other kitchen equipment using manual or mechanical methods;
Maintain cleanliness and organization of the kitchen area by sweeping, mopping, and disposing of waste;
Assist kitchen staff in food preparation tasks, such as peeling and cutting vegetables or portioning ingredients;
Monitor and replenish cleaning supplies to ensure a continuous and efficient workflow;
Collaborate with kitchen team members to ensure smooth operations and timely availability of clean dishes during peak hours