Line Cook

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Position Line Cook

Title:

Line Cook

Compensation: $18.00 - $22.00 per hour

Location:

Manakin Sabot, VA 23103

Job description:

Are you passionate about creating exceptional culinary experiences? Do you thrive in a fast-paced kitchen environment where attention to detail and creativity are valued? Join our team at Hermitage Country Club as a Line Cook and be part of a dedicated culinary team committed to delivering exquisite dining experiences to our esteemed members and guests.

• Prepare and execute a variety of dishes with precision and attention to detail, maintaining the highest standards of taste, presentation, and quality.
• Collaborate with the culinary team to develop and refine menu items, ensuring a diverse and exciting dining selection.
• Follow recipes and guidelines to consistently produce high-quality meals that meet our club's standards.
• Maintain a clean and organized workstation, ensuring compliance with food safety and sanitation standards.
• Coordinate with fellow kitchen staff to ensure efficient and smooth service during busy dining periods.
• Assist with food inventory management, including proper storage and rotation of ingredients.
• Uphold a positive and professional attitude, contributing to a harmonious work environment.

• Proven experience as a Line Cook in a reputable restaurant or similar culinary setting.
• Culinary degree or relevant culinary education is a plus.
• Knowledge of various cooking techniques, kitchen equipment, and food safety practices.
• Ability to work in a high-pressure, fast-paced environment while maintaining composure and delivering consistent results.
• Strong communication skills and the ability to work well within a team.
• Attention to detail and a passion for culinary excellence.
• Flexibility in schedule, including evenings, weekends, and holidays as needed.

• Competitive compensation package commensurate with experience.
• Opportunities for growth and advancement within our culinary team.
• Free golf on Mondays (when available)
• Staff meals provided during shifts.
• Ongoing training and development to enhance culinary skills.

Pre-employment drug screening is required.

Job Type: Full-time

Expected hours: 30 - 40 per week

• Flexible schedule
• Paid time off
• Referral program

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Work Location:

In person

Category Kitchen

At Hermitage Country Club, we value diversity and are an equal opportunity employer.

This position is currently accepting applications.