Crew Member, Restaurant/Food Service
Job in
Chesterfield, Chesterfield County, Virginia, 23832, USA
Listed on 2026-08-12
Listing for:
Cheba Hut
Full Time, Part Time
position Listed on 2026-08-12
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Cook & Chef, Cafe / Restaurant, Food & Beverage
Job Description & How to Apply Below
Description:
CHEBA HUT IS COMING TO VIRGINIA - OUR FIRST LOCATION WILL BE IN MIDLOTHIAN - APPLY NOW!!!!
Cheba Hut is a “Toasted” sub concept that has been curing munchies since its start in 1998. Founder Scott Jennings decided to showcase the harmony between great tasting food and … well, a very specific counter-culture. The menu features over 30 signature sub sandwiches, as well as a variety of Rice Krispy treats, salads and munchies. Most locations also offer a full bar and craft beer bars that feature local beers from neighborhood breweries.
We even have Kool-Aid!
What really sets Cheba Hut apart, though, can only be experienced in our shops. We combine homegrown food with real people in a relaxed environment. Escape the established.
Job Summary
As a Cheba Hut crew member, you will be the face of your shop and the entire CheBA-Nation. You will Craft great food by hand, engage the people around you in positive way, and give a damn about your team, your shop, and your customers! You will report to shift managers and your shop manager.
CheBA Crew will enjoy flexible schedules, part-time or full-time hours, competitive pay and partially paid health benefits (full-time homies). We hold bi-annual homie celebrations in addition to the fun community celebrations like 420 and Nugsgiving, and free quarterly swag. We also offer discounts through perks@werk and slip resistant shoes.
Key responsibilities
Customer interaction
Strive to go above and beyond customers’ expectations
Engage customer in a genuine interaction at every opportunity
Have a working knowledge of what we offer and who we are
Provide answers to customers questions
Accept payments and handle cash on behalf of cheba hut per cash handling procedures
Product quality
Prepare food per cheba hut standards as outlined in our recipes and procedures
Maintain proper food handling, safety, and sanitation
Complete food prep in a timely manner
Complete each assigned task before moving on to the next
Use f.i.f.o. rotation to serve the freshest possible product
Vibe
Work hard and have a great attitude
Think and act “shop first”
Embrace individuality and be respectful of the people around you
Look for opportunities to help co-workers
Limit outside distractions from shop focus
Communicate using positive and productive words/actions
Cultivate positive relationships with coworkers, customers, vendors, and neighbors
Communicate sensitive and pertinent information quickly and effectively
Stay informed and up-to-date on all communications and results
Cleanliness
Keep customer service areas clean and sanitized
Keep work area safe and clean.
Clean as you go. Clean after each project. Complete assigned detail cleaning and side work projects
Perform opening, closing, and shift change duties per standard operating procedures
Requirements:
Required experience, abilities, and skills
Think “shop first”/ ”customer first”
Demonstrate integrity
Demonstrate self-direction
Ability to follow oral and written instruction
Ability to work in a diverse culture
Ability to work well under physically and mentally stressful situations
Ability to lift up to 47 lbs
Food safety/handling training (as req’d by state)
Must operate equipment safely
Stamina to work a 8-hour shift
Standing for long periods of time
Overtime may be required
Compensation details:
Hourly Wage
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