Food Unit Lead (Full Time

We are hiring immediately for a full time FOOD UNIT LEAD position.

Location:

Pilgrim's Pride - 330 Co-Op Drive, Timberville, VA 22853.

Note:

online applications accepted only.

Schedule:

Full time schedule. Monday through Friday, 2:00 pm to 10:00 pm. Occasional Saturdays as needed. Further details upon interview.

Requirement:
Previous management experience and culinary experience required. Serv Safe certificate preferred.

Pay Range: $14.00 per hour to $17.00 per hour.

Internal Employee Referral Bonus Available

Canteen

We are hiring immediately for a full time FOOD UNIT LEAD position.

Location:

Pilgrim's Pride - 330 Co-Op Drive, Timberville, VA 22853.

Note:

online applications accepted only.

Schedule:

Full time schedule. Monday through Friday, 2:00 pm to 10:00 pm. Occasional Saturdays as needed. Further details upon interview.

Requirement:
Previous management experience and culinary experience required. Serv Safe certificate preferred.

Pay Range: $14.00 per hour to $17.00 per hour.

Internal Employee Referral Bonus Available

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About Canteen:

Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.

Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry.

Come for the job, stay for the career. We are Canteen.

Job Summary

Summary:

Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors.

Essential Duties and Responsibilities:

• Provides quality customer service by providing one-on-one attention to detail.
• Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control.
• Helps plan menus.
• Ensures timely, efficient meal service; supervises serving of meals.
• Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.
• Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.
• Determines work procedures, prepares work schedules and expedites work flow.
• Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping.
• Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds).
• Orders food and other necessary supplies from approved sources or purveyors.
• Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.
• Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
• Issues written and oral instructions.
• Help select and orient employees; oversees staff training in areas of responsibility.
• Performs other duties as assigned.

Associates At Canteen Are Offered Many Fantastic Benefits.

Full-time and part-time positions offer the following benefits to associates:
Retirement…