Morning Banquet Prep Cook

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Qualifications:

• Previous kitchen or food prep experience preferred, but not required
• Ability to work early morning shifts, including weekends and holidays
• Strong attention to detail and time management skills
• Ability to work on your feet for extended periods and lift up to 40 lbs
• Team-oriented mindset with a positive attitude
• Basic knowledge of kitchen equipment and food safety practices

• Competitive hourly pay
• Flexible scheduling with consistent morning hours
• Opportunity to work in a professional, high-end culinary environment
• Supportive team culture and growth opportunities

Morning shifts typically begin at 8am and may vary based on event schedules.

If you are passionate about food preparation and enjoy working behind the scenes to create exceptional event experiences, we encourage you to apply and become part of the Hermitage Country Club team.

Job Title:
Morning Banquet Prep Cook

Compensation: $18.00-$22.00 per hour, depending on experience, qualifications, and demonstrated culinary skills.

Location:
Hermitage Country Club

Hermitage Country Club is seeking a reliable and detail-oriented Morning Banquet Prep Cook to join our culinary team. This role is essential in supporting banquet and event operations by ensuring all ingredients and dishes are prepared to the highest standards. The ideal candidate is an early riser with a strong work ethic, a passion for food preparation, and the ability to work efficiently in a fast-paced, team-oriented environment.

• Prepare ingredients for banquet service, including chopping, slicing, marinating, and portioning
• Assist in the preparation of hot and cold menu items according to established recipes and standards
• Set up and stock stations with all necessary supplies for banquet execution
• Maintain cleanliness and organization of kitchen and prep areas
• Ensure proper food handling, storage, and sanitation practices in compliance with health regulations
• Work closely with chefs and kitchen staff to meet production timelines for events
• Assist with receiving and storing deliveries as needed
• Perform additional duties as assigned by the Executive Chef or Executive Sous Chef

Full-Time/Part-Time Full-Time and/or Part-Time

Category Kitchen

This position is currently accepting applications.