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Sous Chef: Lead Kitchen at Golf Club

Job in Zion Crossroads, Louisa County, Virginia, USA
Listing for: Spring Creek Golf Club
Full Time position
Listed on 2026-09-01
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 42000 - 62000 USD Yearly USD 42000.00 62000.00 YEAR
Job Description & How to Apply Below
Location: Zion Crossroads

Spring Creek Golf Club in Zion Crossroads, VA is seeking an experienced Sous Chef to join our culinary team. Working closely with the Executive Chef, you will oversee daily kitchen operations, maintain high standards for food quality and presentation, and provide leadership to the culinary staff.

This role requires strong knowledge of food preparation, sanitation, and cost controls, plus the ability to lead a team in a fast-paced environment.

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