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Bartender

Job in Zion Crossroads, Louisa County, Virginia, USA
Listing for: Spring Creek Golf Club
Full Time position
Listed on 2026-09-12
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Server/Wait Staff, Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Bar/Bartender, Server/Wait Staff, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 18 - 25 USD Hourly USD 18.00 25.00 HOUR
Job Description & How to Apply Below

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We are seeking an outgoing and service-oriented Bartender to join our Food & Beverage team. This position is responsible for providing exceptional service to members and guests while preparing and serving beverages in a professional and efficient manner.

Pay: $10.00/hour + tips
Estimated Effective Rate Including Tips: $18–$25/hour

The Bartender is responsible for preparing alcoholic and non-alcoholic beverages, maintaining a clean and organized bar area, and delivering a high-quality hospitality experience. This role works closely with the Food & Beverage team to ensure excellent service standards are consistently maintained.
  • Prepare and serve alcoholic and non-alcoholic beverages according to recipes and service standards
  • Provide friendly, professional, and attentive service to members and guests
  • Maintain cleanliness and organization of bar areas, equipment, and supplies
  • Verify guest age requirements and follow all alcohol service regulations and company policies
  • Accurately process orders and handle cash and point-of-sale transactions
  • Restock bar supplies, glassware, garnishes, and beverages as needed
  • Assist with opening, closing, and side work duties
  • Maintain knowledge of beverage menus, specials, and club offerings
  • Work collaboratively with servers, kitchen staff, and management to ensure smooth operations
  • Follow all food safety, sanitation, and workplace safety procedures
  • Perform additional duties as assigned by management
Qualifications
  • Previous bartending or hospitality experience preferred
  • Knowledge of basic cocktail preparation, beer, wine, and beverage service
  • Strong customer service and communication skills
  • Ability to multitask and work efficiently in a fast-paced environment
  • Professional appearance and positive attitude
  • Availability to work evenings, weekends, holidays, and flexible schedules as needed
Physical Requirements
  • Ability to stand and walk for extended periods of time
  • Frequent lifting, carrying, bending, and reaching
  • Ability to lift up to 30 pounds and safely transport bar supplies and glassware
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