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Substitute Cafeteria Worker

Job in Kenbridge, Lunenburg County, Virginia, 23944, USA
Listing for: TBD
Per diem position
Listed on 2026-09-12
Job specializations:
  • Restaurant/Food Service
    Cafe / Restaurant, Dishwasher / Kitchen Assistant, Food & Beverage, Catering
Job Description & How to Apply Below

Substitute Cafeteria Worker

Lunenburg County Public Schools TBD - Kenbridge, Virginia Open in Google Maps

Job Details

Job : 5479476

Final date to receive applications: Posted until filled

Posted: Dec 19, 2025 6:00 AM (UTC)

Starting Date: To Be Determined

Job Description

Position Title: Cafeteria Worker

FLSA: Non-exempt

Qualifications
  • High School diploma or G.E.D.
  • Ability to perform the essential job functions
  • Effective interpersonal skills
  • Effective grooming skills

Reports To: Cafeteria Manager

Essential Job Functions
  • Prepare quality, nutritious food items as directed by the School Cafeteria Manager.
  • Serve food items according to the size portion to meet necessary age group requirements.
  • Operate equipment in a safe, proper and efficient manner.
  • Maintain the highest standards of safety, sanitation and cleanliness in the kitchen. Clean all kitchen equipment, wash and sterilize dishes, silverware and utensils as assigned to proper sanitation procedures.
  • Immediately report all accidents to the School Cafeteria Manager.
  • Immediately report any product quality or operational problem to the School Cafeteria Manager.
  • Perform other duties as assigned by the School Cafeteria Manager.
Additional Job Functions
  • Works well with people, especially children, and maintains a pleasant and positive work attitude. Also, must be able to work well with fellow workers.
  • Follows proper food sanitation and cleanliness procedures.
  • Possesses technical skills necessary to successfully complete different cafeteria duties and demonstrates willingness to learn new skills.
  • Follows School Board policies and administration procedures.
  • Must be able to follow directions.
  • Ability to manually move, shelve, stack or raise from floor to table to serving area heavy objects (pots, pans, trays, and food supplies) weighing up to 40 pounds.
  • Must be flexible.
  • Be dependable, honest and trustworthy.

Position Type: Substitute

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