School Nutrition Substitute

Starting Date: Immediately

The substitute employee, under close supervision, performs (in the absence of the regular employee) routine duties to include the preparation and serving of food and the cleaning of kitchen equipment and facility.

• Follows procedures in food preparation, use and care of equipment, and personal habits to assure that sanitation standards are met as required by the School Nutrition Services Office and Virginia Department of Health
• Follows standards of safety in preparing, storing and serving food as required by the School Nutrition Services Office and Virginia Department of Health.
• Maintains required forms and records as assigned by the manager.
• Attends job related training classes and workshops.
• Performs other duties as assigned.
• Models nondiscriminatory practices in all activities.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities, who are otherwise qualified, to perform the essential functions.

Ability to read and write in English and follow written and oral instructions. Possession of or the ability to obtain a Food Handlers card. Ability to report to work with short notice. Follows dress code as outlined in the School Nutrition Services Handbook. Desire to put forth the best effort in all assigned duties. Ability to follow safety precautions to avoid injuries of minor cuts, falls, bruises, burns and scalds.

Ability to complete written forms and records.

Must have the ability to stand for extended periods of time; exhibit manual dexterity to use equipment; see and read printed material with or without vision aids; speak in audible tones so that others may understand clearly; physical agility to lift and carry up to 30 pounds; to bend, to stoop, to walk and to reach overhead. Must possess the ability to establish and maintain effective working relationships with staff and students.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Duties are normally performed in a school/cafeteria environment. The noise level in the work environment is usually moderate to loud.

• Hours - Minimum of 3 hours, Maximum of 6 hours per day dependent on assignment
• Location:
  
  School based – dependent on assignment
• Compensation:
  Starting - $7.50/hour (may be negotiable based on Food Service Experience)
• Supervision Received:
  School Nutrition Director/School Nutrition Manager
• Salary: up to $12.41 Per Hour

Job : 4954887

Final date to receive applications: Posted until filled

Re-Posted: Jun 18, 2025 12:00 AM (UTC)

Position Type: Substitute

Stanardsville, Virginia (Greene County Public Schools School Nutrition)

• Heather Blades, Director of School Nutrition
• Greene County School Board Office
• Phone:
• Email: hb