Director of Food & Nutrition Services

Salary: $85,

Annual Bonus Potential

Location:
Norton, VA

Schedule:
Monday
- Friday, evenings/weekends/holidays based on business needs

Morrison Healthcare

Salary: $85,

Other Forms of Compensation:
Annual Bonus Potential

Location:
Norton, VA

Schedule:
Monday
- Friday, evenings/weekends/holidays based on business needs

Morrison Healthcare
, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Working as a Director of Dining Services
, you are responsible for overseeing day-to-day operations for a small multi-unit healthcare dining account. You will manage and lead a team of 30-35 associates. You will be responsible for managing client relations, along with ensuring that the food offered to the patients and customers is of superior quality. Additionally, you will be responsible for the following:

• Maintain excellent relationships with patients, customers, guests and client as well as other departments
• Work with the Chef and management team in creating menus and providing top quality food
• Oversee all P&L and budgeting as it pertains to the account
• Roll out new culinary programs

• BS, Hospitality or Culinary degree preferred
• Certified Dietary Manager (CDM) required or willingness to obtain CDM within 18 months of hire
• Three to five years of food service operation experience with demonstrated success leading multiple operations, developing teams, and driving results
• High volume food production (including patient, retail and catering) experience is essential
• Familiarity with Regulatory Compliance
• Previous experience managing a budget
• Desire to learn and grow with a top notch food service company

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely,  or copy/paste the link below for paid time off benefits information.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all…