Dishwasher

Massanutten Resort

A Dishwasher is responsible for providing guests and employees with clean and sanitized utensils, plates, glassware and kitchen equipment. Duties include ensuring overall cleanliness of kitchen and assisting with prep and general kitchen work while upholding safety and sanitation policies. Must be at least 16 years of age and able to lift at least 25 pounds and an ideal candidate is willing to learn more about kitchen and food prep.

• Ability to maintain safe food practices including hand washing and use of safety equipment
• Good communication skills

• Previous dishwashing or kitchen experience

Varies, including morning, evenings, weekends, and holidays

Varies, including evenings

• Ensure dishes are cleaned and sanitized and available as needed
• Wash plates, glassware, silverware, pots/pans and kitchen utensils according to sanitation and cleaning procedures
• Keep dish area clean by sweeping, mopping floors, wiping countertops, and emptying trash
• Complete all assigned prep work
• Set up dish machine in the AM and close down machine in the PM according to company procedures
• Other duties as assigned by management

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.