Kitchen Assistant Manager

Massanutten Resort | Great Eastern Purveyors (GEP)

Join Our Culinary Leadership Team as a Kitchen Assistant Manager!

• Lead daily operations across dine-in, counter service, and takeout
• Support the Kitchen Manager/Restaurant Chef in daily kitchen operations
• Step in to lead the kitchen in the absence of senior leadership
• Help supervise, train, and coach a team of 11-19 kitchen staff
• Ensure food quality, consistency, and presentation standards are met
• Assist with inventory, ordering, and cost control
• Maintain compliance with food safety and sanitation standards
• Coordinate meal preparation while ensuring efficiency and timeliness
• Partner with front-of-house teams for a seamless guest experience

• 2-4 years of kitchen experience in a fast-paced environment
• Previous Lead Cook or Senior Line Cook experience required
• Strong organizational and time-management skills
• Ability to thrive under pressure and lead by example
• Must be at least 21 years old

• Prior supervisory or leadership experience
• Serv Safe certification
• Knowledge of food costing, inventory management, and kitchen math

Flexible schedule including nights, weekends, and holidays

$47,000

We offer a comprehensive benefits package designed to support your health, well-being, and career growth:

• Health, Dental, & Vision Insurance Available
• Paid Time Off (PTO) & Holidays
• ESOP (Employee Stock Ownership Plan)
• Employee Perks (discount on resort amenities, dining, retail, travel packages, and more)
• Professional Development & Internal Training Opportunities
• Leadership Growth & Career Advancement Paths

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.