Food & Nutrition Manager

Heritage Hall is currently recruiting for a Food & Nutrition Manager. The Food & Nutrition Manager is responsible for supporting the planning and directing of the Food & Nutrition Services Department. They participate in the total plan of care for residents; enhance productivity, ensure compliance; undertake staffing responsibilities (hiring, training, evaluating etc.), assist in budgeting and monitoring expenses, assist with staff scheduling, and perform other duties as requested by the Director of Food & Nutrition.

Food & Nutrition Manager

Qualifications:

High school diploma or equivalent

Graduate of state or ADA approved course in food services

Experience in an institutional food service operation

One-year supervisory experience

Ability to communicate effectively in both written and oral form Ability to communicate with a wide variety of individual

Knowledge of dietary services practices and procedures

Knowledge of the laws, regulations, and guidelines governing dietary services in a long-term care facility

Food & Nutrition Manager Schedule & Full-Time Benefits:

All Shifts Medical, Dental, & Vision Prescription Drug Coverage Life Insurance Flexible Spending Accounts & Health Savings Accounts Voluntary Long/Short-Term Disability Live Health OnlinePTOEmployee Assistance Program (EAP)401K Daily Pay Available