Kitchen Assistant

Kitchen Assistant/Porter Position

As a Kitchen Assistant or Kitchen Porter, as the Brits call it, you will be working directly under the Kitchen Manager and mainly responsible for assisting in food prep, cleanliness of the kitchen, and service. This is a great position for someone looking to work in the specialty food industryandwho has a likingfor food preparation and service.

Restaurant experience not required, but hard work and commitment is expected.

This is a part-time and applicantmustbewilling to work regularly on weekends.

• Assist the Kitchen Manager during service
• Food prep including sandwiches,dessert sand other specialty dishes
• Coordinate guest count and reservation information daily
• Assist Kitchen Manager with inventory and food orders
• Prepare service trays and all tasks needed to begin service
• Ensure food prep areas are clean and hygienic
• Wash utensils and dishes and make sure they are put away properly
• Preparetakeoutorders

• High school diploma or equivalent
• Must be able to work in a team-oriented environment
• Restaurant industry experiencea plus
• Ability to work quickly but efficiently
• Stamina and enthusiasm
• Excellent communication skills and customer relations
• Ability to keep calm under pressure
• Willingness to learn andadapt
• Cooking/baking experience