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Evening Cook

Job in Woodstock, Shenandoah County, Virginia, 22664, USA
Listing for: Massanutten Military Academy
Full Time, Part Time position
Listed on 2026-09-22
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Dishwasher / Kitchen Assistant
Salary/Wage Range or Industry Benchmark: 34000 - 42000 USD Yearly USD 34000.00 42000.00 YEAR
Job Description & How to Apply Below

NOW HIRING – FOOD SERVICE TEAM

Massanutten Military Academy | Woodstock, Virginia

Massanutten Military Academy is seeking dependable, hardworking, team-oriented individuals to join our Food Service Department. We are currently hiring for full-time and part-time positions supporting our dining hall and campus community.

We offer a team-focused work environment serving students, faculty, and staff on our historic boarding-school campus.

Evening Cook – Full Time

The Evening Cook is responsible for preparing and cooking meals while maintaining high standards for food quality, sanitation, and kitchen safety.

Primary Responsibilities:
  • Prepare, produce, and cook meals according to established menus and recipes.
  • Safely operate grills, fryers, steamers, convection ovens, and other commercial kitchen equipment.
  • Clean and properly maintain cooking equipment and work areas.
  • Follow established recipes, portion standards, and food preparation procedures.
  • Follow all health, sanitation, safety, and food-handling requirements.
  • Assist with receiving, unpacking, rotating, labeling, and properly storing food and supply deliveries.
  • Maintain a clean, organized, and safe kitchen and workstation.
  • Assist with other Food Service duties as needed.

Schedule:

Full-time evening position. Every other weekend is required.

Qualifications:
  • Previous commercial, institutional, restaurant, or similar cooking experience preferred.
  • Ability to safely operate commercial kitchen equipment.
  • Dependable and able to work independently and as part of a team.
  • Ability to work in a fast-paced environment.
  • Serv Safe or food-handler certification is a plus.
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