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Dishwasher

Job in Manakin-Sabot, Goochland County, Virginia, 23103, USA
Listing for: Hermitage Country Club
Full Time position
Listed on 2026-09-24
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Food & Beverage
  • Hospitality / Hotel / Catering
    Dishwasher / Kitchen Assistant, Food & Beverage
Salary/Wage Range or Industry Benchmark: 17 USD Hourly USD 17.00 HOUR
Job Description & How to Apply Below

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Position Dishwasher

Position Requirements Description

Job Title:

Kitchen

Compensation: $17.00 per hour

Location:

Hermitage Country Club, Manakin-Sabot, VA

Reports To:

Chef Director of Kitchen

Employment Type:

Full or Part Time

About Hermitage Country Club

Founded in 1900, Hermitage Country Club is a private, member-owned club located just outside of Richmond, Virginia. With a strong tradition of excellence in service, hospitality, and community, Hermitage offers world class golf, dining, and social experiences to its members.

ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Wash and polish all stainless steel in kitchen, including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk-in's, dishwasher and surrounding area.
  • Store dishes and other wares in proper area.
  • Collect trash from kitchen areas; empty garbage barrels in dumpsters then wash and reline with new bags.
  • Wash and clean receiving area and trash areas.
  • Sweep and mop kitchen floor.
  • Follow proper procedures for working the dish machine and pot sink area.
  • Perform other tasks such as assisting in food preparation, put away deliveries, clean coolers, freezers and store rooms.
  • Establish and adhere to food cost goals for banquet functions; take corrective action if necessary to assure that financial goals are attained.
  • Operate food production equipment according to manufacturer's instructions.
  • Maintain highest sanitary standards in all areas.
  • Adhere to state and local health safety in all work areas.
  • Maintain neat and professional appearance and observe personal cleanliness rules at all times.
Experience, Qualifications and Requirements
  • High school diploma or equivalent
  • Food safety certification
  • Proficient knowledge of chemicals and MSDS
  • Physical Requirements:
  • Able to regularly lift, push, pull and /or move up to 50 pounds
  • Able to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend
  • Continuous repetitive motions
  • Work in hot, humid, and noisy environment
  • Unpredictable working hours based on members needs and business demands
Employee benefits include
  • competitive salary
  • 401K with employer match
  • free golf on Mondays (when available)
  • free employee meals
  • uniforms provided for some departments
  • employee referral bonus
  • fun activities
  • great team environment

A pre-employment drug screening is required. EOE

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