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Bartender Nellysford, VA

Job in Nellysford, Nelson County, Virginia, 22958, USA
Listing for: Bold Rock
Full Time position
Listed on 2026-09-27
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Server/Wait Staff, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 20 - 35 USD Hourly USD 20.00 35.00 HOUR
Job Description & How to Apply Below
Position: Bartender | Bold Rock - Nellysford, VA
Location: Nellysford

Join our passionate community brought together by our love for great beer, cider, and the process that makes it all happen. Quality is our thing, and so is staying curious- always learning, tweaking, and pushing to get better at what we do. We’re fired up by the people who enjoy our pours and the teams that make it all possible. If you’re into collaboration, craft, and being part of a tight-knit crew, we’d love to raise a glass with you.

WHO

WE ARE & WHAT WE OFFER

Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years!):
Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing & Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, & our corporate headquarters. Competitive Compensation Referral Program Flexible Schedules & Ample Product Discounts Opportunities for Growth Across 5 Successful Brands

WHAT WE DO

Bold Rock was built on one simple truth: “the land is the brand.” Fueled by a fierce commitment to nature, sustainability, and bringing people together over boldly crafted beverages, Bold Rock took a game-changing step in 2019 by joining Artisanal Brewing Ventures. With a stronger team and expanded resources behind them, Bold Rock now pours even more focus into crafting unique flavors and unforgettable experiences—rooted deeply in the Blue Ridge Mountains and crafted for those who crave something BOLD.

Bartender

The Bartender will prepare and serve alcoholic and nonalcoholic beverages to guests and oversee the stock of liquor and bar supplies. As a Bartender, you will serve as the face of our brand in the taproom, engaging with guests to educate them about our products while delivering an outstanding hospitality experience. This role combines product knowledge with exceptional customer service to create memorable interactions that reflect the values and quality of our brand.

Reports to:

General Manager or Front of House Manager on duty Pay:
Average pay for this position $20-$35 per hour (base pay + tips)

WHAT YOU'LL DO
  • Greet guests timely as they are seated at the bar; ensure bar is clean and that coasters, utensils, napkins, and other needs have been provided
  • Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered from guests and waitstaff
  • Accurately and efficiently enter food and beverage orders into the point-of-sale (POS) system
  • Collaborate with kitchen staff to ensure timely and accurate order preparation and delivery
  • Completion of all required bar prep, including but not limited to cutting fruit/garnish, making syrups, batching cocktails, etc.
  • Maintains a clean, organized bar and ensures it is stocked with clean glassware
  • Follows all Alcohol Service laws and is mindful of safe alcohol service, including checking photo IDs
  • Processes guest payments by preparing checks and handling transactions through the POS system
  • Communicate clearly and respectfully with guests, teammates, and management
  • Change, move, and organize kegs as needed
  • Assist with opening and closing duties, including cleaning and setting up the bar
  • Assist with other side work duties such as cleaning the dining area, preparing silverware and refilling condiments
  • Performs other related duties as assigned
Private Dining & Special Events Participation
  • From time to time, Servers and Bartenders may be scheduled to work private dining events, buyouts, or special functions. These events may differ from standard restaurant service in the following ways:
  • Steps of service may vary based on event format, client preferences, or contracted agreements
  • Service style may include coursed meals, preset menus, buffet service, or limited…
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