Production Cook Job Woodford Virginia USA,Restaurant/Food Service

Location: Woodford

Description

*** Interviews starting in September with a projected October start date***

Help Deliver the Kalahari Experience

At Kalahari Resorts & Conventions, wedon’tjust create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edgeconvention centers that redefine hospitality.

Butwe’remore thana resort. As a family-owned company, our Promise is simple:
Lead with Love
. This means caring deeply for our guests, associates, and communities—treating people like family, giving back generously, and creating spaces where everyone feels valued.

Through our partnership with charity: water,we’realso committed to bringing clean water to one million people in Africa.

Production Cook

We are seeking passionate and dependable Production Cooks of all experience levels to join our Banquet and Production kitchen teams. Whether you are just beginning your culinary career or an experienced cook looking to grow your skills, we welcome individuals eager to learn, contribute, and be part of a collaborative team. Production Cooks prepare and cook high-quality food according to established recipes, standards, and procedures while maintaining a clean, organized, and efficient kitchen.

The ideal candidate is a team player with a passion for food, strong attention to detail, and the ability to thrive in a fast-paced restaurant environment.

Pay rate : $15-$18/hr.

We’re hiring for both full-time and part-time opportunities, with flexible scheduling options available.

Key Responsibilities

Prepare and cook menu items according to recipes, quality standards, and proper food safety procedures.
Set up and maintain an organized, well-stocked workstation throughout each shift.
Work collaboratively with the culinary team to ensure food is prepared accurately and served in a timely manner.
Maintain cleanliness and sanitation of workstations, equipment, and kitchen areas.
Follow proper food handling, storage, and temperature-control procedures while helping maintain a safe and efficient kitchen environment.

What We’re Looking For

1 + years of experience in a high-volume restaurant/food/concessions outlet production kitchen is preferred, or experience in a similar capacity.
Ability to work in a fast-paced, busy, and somewhat stressful environment, work under pressure, and meet deadlines with particular attention to detail.
Must be able to withstand prolonged standing, stretching, bending, kneeling, lifting, and carrying items weighing up to 50 lbs. without restriction.
Willingness to work a flexible schedule, including occasional evenings, weekends, and holidays.
Must be at least 18 years of age to apply.

A Sampling of Our Benefits

Our team enjoys a comprehensive benefits package, including:

Career growth opportunities with promotion from within
401(k) matching, paid time off, and holiday compensation
Health, dental, and vision coverage for full-time associates
Employee appreciation events, discounts, andperksat all resorts
Educationassistanceprograms to help advance your career

Be Part of Something Extraordinary

At Kalahari, we believe the best leaders
Lead with Love
—because love builds trust, inspires growth, and creates experiences that last a lifetime.

That’swhywe’reproud to be recognized by Forbes as one of America’s Best Midsize Employers, America’s Best Employers for Women, and byUSA TODAY as the #1 Best Indoor Water Park.

Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you’red delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact.

Kalahari Resorts & Conventions is an Equal Opportunity Employer.