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Restaurant General Manager

Job in Warm Springs, Bath County, Virginia, 24484, USA
Listing for: Goodwin Recruiting
Full Time position
Listed on 2026-09-28
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 90000 - 120000 USD Yearly USD 90000.00 120000.00 YEAR
Job Description & How to Apply Below
Location: Warm Springs

We are seeking a Restaurant General Manager for a high-volume restaurant within a world-class luxury resort in the Hot Springs, Virginia area
. The ideal candidate brings strong restaurant leadership experience, thrives in a fast-paced environment, and leads with a collaborative, positive, and dynamic approach. This is an excellent opportunity for a hands-on leader who is passionate about developing teams, elevating service standards, and creating exceptional guest experiences.

Restaurant General Manager Responsibilities:
  • Lead daily restaurant operations while ensuring exceptional service and guest satisfaction
  • Maintain a strong presence on the floor during peak periods, engaging with guests and supporting the team
  • Coach, train, and develop associates to consistently elevate service and operational standards
  • Oversee scheduling, payroll, forecasting, inventory, purchasing, and cost controls
  • Monitor food and beverage quality, presentation, waste, liquor controls, and overall restaurant standards
  • Monitor reservations, private parties and layering business.
  • Collaborate the culinary team and other departments to drive success.
  • Able to be creative and have input with cocktails, wine list and beverage selection.
Restaurant General Manager

Qualifications:
  • 4+ years of restaurant leadership experience;
    General Manager experience highly preferred
  • Experience in a high-volume, fast-paced restaurant environment preferable in a hotel or resort environment.
  • Sports bar or high-volume casual/upscale casual restaurant experience required
  • Strong understanding of food and beverage financials, including cost, inventory, and par controls
  • Knowledge of beer, wine, spirits, and cocktail programs
Restaurant General Manager Preferred

Skills:
  • Luxury hotel, resort, or upscale hospitality experience
  • Collaborative, positive, and hands-on leadership style
  • Strong guest service, communication, and team-development skills
  • Excellent attention to detail with the ability to manage multiple priorities
  • Willingness to relocate to and live in the Hot Springs, Virginia area
Restaurant General Manager Benefits:
  • Competitive salary with comprehensive benefits and perks
  • Excellent growth opportunities with an established hospitality company
  • Complimentary and discounted hotel stays
  • Travel allowance
  • Additional paid time off and travel benefits
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