Hands-On Sous Chef La Carte Private Club
Listed on 2026-10-06
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Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen, Culinary
Location: Manakin-Sabot
Hermitage Country Club is seeking a hands-on Sous Chef to lead daily a la carte kitchen operations alongside the Executive Sous Chef and Executive Chef. You will ensure high standards of quality, flavor, timing, and sanitation, while mentoring staff and maintaining club expectations.
The ideal candidate excels in a fast-paced private club kitchen, leads by example, and actively participates in production and service to deliver exceptional member experiences.
This role, Hands-On Sous Chef A La Carte Private Club at Hermitage Country Club, could be your next opportunity.
This role, Hands-On Sous Chef A La Carte Private Club at Hermitage Country Club, could be your next move.
Are you ready to take on the Hands-On Sous Chef A La Carte Private Club role at Hermitage Country Club?
We would love to welcome a new Hands-On Sous Chef A La Carte Private Club to our group in Manakin-Sabot, VA, United States.
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