Bilingual Kitchen Leader - Lead Bakery Ops & Team
Listed on 2026-10-06
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Restaurant/Food Service
French Speaking
maman seeks a Kitchen Leader to oversee all kitchen operations, ensuring top-notch food quality, safety, and efficiency while guiding the back-of-house team. The role focuses on daily kitchen execution, inventory management, health-compliant standards, and profitability support without sacrificing guest experience.
You will also play a key role in training, scheduling, and developing future culinary leaders, in partnership with regional leadership, fostering a collaborative four-walls culture at
The following opportunity is for a Bilingual Kitchen Leader
- Lead Bakery Ops & Team with Harri.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Bilingual Kitchen Leader
- Lead Bakery Ops & Team role in the description above.
We appreciate your interest in this position.
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