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Lead La Carte Sous Chef - Private Club Kitchen

Job in Manakin-Sabot, Goochland County, Virginia, 23103, USA
Listing for: Hermitage Country Club
Full Time position
Listed on 2026-10-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 75000 USD Yearly USD 60000.00 75000.00 YEAR
Job Description & How to Apply Below
Position: Lead A La Carte Sous Chef - Private Club Kitchen
Location: Manakin-Sabot

Hermitage Country Club in Manakin Sabot, VA is seeking a hands-on Sous Chef - A La Carte to lead daily kitchen operations and ensure top-quality, timely service for members.

The ideal candidate will have a strong background in high-volume, a la carte cooking, staff leadership, and menu execution. This role requires active participation in production, staff coaching, and adherence to food cost controls.

Our team is growing, and we are hiring a Lead A La Carte Sous Chef
- Private Club Kitchen in Manakin-Sabot, VA, United States.

This is an excellent role to take on the Lead A La Carte Sous Chef
- Private Club Kitchen role at Hermitage Country Club.

As a Lead A La Carte Sous Chef
- Private Club Kitchen, you will play an important part at Hermitage Country Club in Manakin-Sabot, VA, United States.

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