Culinary Lead: Kitchen & Catering Excellence
Listed on 2026-10-07
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Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
NEXDINE Hospitality is seeking a Sous Chef at Mouth of Wilson, VA. You will develop and execute culinary results, supervise kitchen and front-of-house staff, and ensure high-quality food presentation.
The role involves cost control, vendor coordination, and maintaining safety and sanitation standards. Ideal candidates have 1–3 years in a similar role and hold Serv Safe, Choke Safety, and Allergen Awareness certifications, with a focus on delivering excellent customer service and operational
We are currently recruiting a Culinary Lead:
Kitchen & Catering Excellence for our team in Oak Hill, VA, United States.
We appreciate your interest in this position.
Join Nex Dine and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Culinary Lead:
Kitchen & Catering Excellence role at Nex Dine, based in Oak Hill, VA, United States.
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