Microbiologist - Part Time
Listed on 2026-08-28
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Pharmaceutical
Medical Technologist & Lab Technician
Microbiologist 1 - Part Time
As a trusted partner, our Public Health mission is to make food systems safer, healthier and more sustainable. Throughout our global network in 32 countries, we offer to our customers a wide range of testing and innovative solutions dedicated to preventing health risks related to food, environment and consumer goods. External growth has been a key pillar of our history with more than 40 acquisitions completed in the last 10 years.
If you want to contribute to an inspiring long-term purpose, to be part of a fast growing company on a high-value market with significant build-up opportunities, and to grow in an entrepreneurial and warm environment, join us!
We are looking for a Microbiologist 1 - Part Time in Visalia, CA 93291 USA. Your mission will be to:
The incumbent is responsible for the testing of samples using various microbiological analyses. The incumbent provides analytical support for the lab by ensuring that laboratory procedures are being performed within specified quality guidelines. This position serves as a technical resource and provides ongoing technical support related to method and process implementations. This position spends the majority of time or all of their time in diagnostics.
Main activities include:
Following appropriate methods and SOPS on all tasks. Maintaining quality control records. Reading, calculating, recording data in Laboratory Information Management System. Performing rapid test methods. Performing confirmation tests on suspect samples to identify the strain of bacteria. Reading, entering and evaluating process control samples. Maintaining knowledge of Laboratory Information Management System (LIMS) that is required to complete job responsibilities. Supporting root cause analysis investigations and suggesting appropriate corrective actions.
Weighing the appropriate amount of sample and pouring correct agar to begin analysis procedures. Writing identification onto plates so that client and sample number can be tracked. Pipetting sample solution into tubes or plates according to the analysis process being performed. Pouring the agar into plates or tubes to begin the growth process. Preparing samples for analysis by recording, weighing and blending.
Reading, calculating and recording analysis data to produce a report for the client. Correcting any discrepancies that occur on the worksheet. Supporting corporate quality and continuous improvement process. Supporting department inventory management system. Performing confirmation tests on suspect plates or tubes to identify the strain of bacteria. Participating in cleaning schedule and maintaining retain samples as required. Performing preventative maintenance and basic troubleshooting of laboratory equipment critical to sample analysis.
Updating equipment records on forms or in software systems as needed. Keeping up-to-date on assigned training. Adhering to all safety policies. Supporting laboratory management in the implementation, maintenance, and improvement of the management system. Performing other related tasks as needed.
Any time, the incumbent must behave and operate in an ethical and Code of Conduct compliant manner.
Your profile includes:
Communication with main contacts being internal interlocutors. Knowledge of microbiology to accurately perform testing procedures and obtain accurate results. Profile (required education/qualifications and professional background) includes one (1)- 2 years of experience. The incumbent must have a general knowledge of microbiology to accurately perform testing procedures and obtain the correct results. Basic chemistry knowledge is needed to prepare the media to the specification of the sample.
A basic knowledge of food science is necessary to analyze the microbiological content of samples. Associates degree required, Bachelors preferred or equivalent work experience. Required skills include analytical skills to complete analysis procedures and determine the concentration of the microorganism. A general knowledge of the Laboratory Information Management System is required to process client data. Physical dexterity is required for manipulating…
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