Cook​/Cook-Lead

This recruitment will establish an employment list to fill current and any future vacancies within the Tulare County Probation Department. The anticipated life of the employment list is six months. If interested in employment for this position or current or future vacancies, please submit an online application for consideration.

Current vacancy is with the Tulare County Probation Department located in Visalia. The anticipated life of the list is six months.

Cook: $3,283-$4,001 Monthly

Cook-Lead: $3,723-$4,537 Monthly

• Cook and oversee the cooking of a variety of foods and special diets.
• Make simple desserts such as cakes, puddings, and pies.
• Use a variety of hand and motorized kitchen equipment and machines.
• Perform frying, grilling, stewing, roasting and baking.
• Estimate food supplies needed.

• Supervise lower-level cooks and inmate staff in food preparation.
• Perform butchering tasks.
• Order produce, meats and staples for jail feeding programs.
• Prepare menus and special diets.
• Account for food and hardware items on an assigned shift.

For a full list of duties for the Cook, please .

For a full list of duties for the Cook-Lead, please .

Essential job duties may be assigned that are not listed above but are relative to this job classification. (Reasonable accommodation will be made when requested and determined by the County to be appropriate under applicable law.)

• Equivalent to completion of twelfth (12th) grade.

Cook:

• One (1) year of paid food preparation experience.

Cook Lead:

• Two (2) years of progressively more difficult and varied cooking and food preparation experience for large numbers of people such as is found in institutional or military cooking, one (1) year of which includes supervisory responsibilities.

Cook:

• Safe and proper use of equipment and machines commonly found in large kitchens.
• Sanitation practices and procedures pertaining to food preparation and kitchen work areas.
• Math sufficient to compute percentages, decimals and fractions.
• U.S. monetary system to make change and count money.
• Food industry terminology to order supplies.

In addition to the above, Cook Lead:

• Storage and preservation of foods.
• Sanitation requirements for institutional kitchens.
• Kitchen cleaning materials.
• Basic nutrition.
• Meal planning and dietetic terminology.

Cook:

• Work and communicate effectively with people of various education and socioeconomic backgrounds by respecting beliefs, interpersonal styles and behaviors of both clients and co-workers.
• Operate contemporary office equipment inclusive of computer, keyboard, and all applicable electronic equipment.
• Prepare, cook, and bake a variety of foods in large quantities.
• Follow recipes and instructions to train in the preparation of food and special diets.

See the full list in link.

In addition to the above, Cook Lead:

• Requisition food and supplies in amounts to meet changing meal counts and menu requirements.
• Cook and serve appetizing meals.
• Maintain sanitary requirements found in institutional kitchens.
• Recall ingredients in preparing foods.

See the full list in link.

Candidates selected will be required to pass a pre-employment drug and alcohol screening. Additionally, a background investigation may also be conducted, which may include a re-investigation every 10 years for some positions. An Employment Eligibility Verification using E-Verify may be required on the first day of employment for some positions. Some job classes may also require a physical exam.

This may be a qualifying position for student loan forgiveness through the College Cost Reduction and Access Act (CCRAA). Only student loan payments made after October 1, 2007 and in a qualified repayment plan are eligible. For more information you are encouraged to speak with your student loan service or visit (Use the "Apply for this Job" box below).-service