Extraction Operator

JOB TITLE

Extraction Operator

Production Supervisor

Vista, CA

The Extraction Operator extracts coffee for food service orders and ingredient orders, making sure it’s of the highest quality and great tasting coffee extract. The Operator is responsible for setting up equipment, verifying quality checks are completed as required, and cleaning and sterilization of equipment, instruments, materials and processing areas.

• High school diploma or equivalent required
• Food Manufacturing related experience preferred
• Demonstrated ability to work independently, set priorities, and make decisions with general guidance and supervision
• Working knowledge, skills, and ability to understand, interpret and assess FDA, Food and Plant Safety, product, process and quality-related requirements and to ensure adherence to all HACCP protocols, GMPs and SOPs
• Relevant knowledge of equipment, process and production capabilities
• Experience using ERP / MES / MRP / Shop Manufacturing Systems a plus
• Ability to work overtime, off shift, and weekends as needed
• Ability to wear required personal protective equipment (PPE), including safety shoes, eye protection, hearing protection, and any additional requirements necessary for specific tasks such as cleaning and handling materials.

• Ability to follow directions and work well in a team
• Ability to interpret and translate engineering designs and documentation
• Thorough understanding of or the ability to quickly learn production equipment
• Strong analytical and problem-solving skills
• Understanding of and the ability to abide by applicable OSHA safety and environmental regulations

• Follow extraction procedures. Monitor DI Water System. Operate extraction vessels. Check to making certain the concentration mixes are accurate.
• Transfer and filter products to holding tanks, portable tanks, and or mix tanks.
• Process all paperwork (extraction logs)
• Set-up and changeover of equipment
• Operates production machinery in accordance with specifications
• Assist supervisor to ensure the department complies with Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control (HACCP) and Safe Quality Foods (SQF)
• Works safely and ensures the department complies with all safety rules
• Ongoing utilization and monitoring of equipment and process control systems to ensure parameters are within specified operating ranges
• Performs minor mechanical and instrumentation troubleshooting; takes appropriate corrective action as needed.
• Contacts supervisor for guidance in the event of unplanned deviations; follows guidance and direction accordingly
• Cleaning and sterilization of equipment, instruments, materials and processing areas
• Performs housekeeping tasks as assigned per GMP (Good Manufacturing Practices)
• Other duties as assigned or required

• Repetitive lifting 50 to 60 pounds
• Climbing stairs and ladders
• Prolonged standing and walking
• Repetitive bending, twisting and kneeling
• Visual acuity to read instructions, operate machines, and inspect products
• Ability to work in a wet and high-temperature environment
• Must be willing to obtain forklift operator certification
• Ability to tolerate prolonged heat

Founded in 1954, Vibrant Ingredients is a leading provider of natural, clean label ingredients and systems that power extraordinary food and beverage experiences. The company’s broad portfolio — including natural flavors, botanical extracts, functional nutrition, cold brew coffee, tea essences, and food protection solutions — enhances taste, texture, color, shelf life, and performance across a wide range of applications. Vibrant operates four state‑of‑the‑art facilities across the United States and works with leading brands, manufacturers, and food service operators.

With vertically integrated capabilities and a proven track record of innovation and execution, Vibrant helps customers accelerate to market without compromise. Learn more at

Mon - Fri 11am - 7:30pm (Occasional Overtime and Weekend Work)