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Food & Beverage Restaurant Manager

BOH Operations Lead - Farm‑to‑Table Bistro

Job in Voorhees Township, Camden County, New Jersey, USA
Listing for: Saddlehill
Full Time position
Listed on 2026-03-07
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A popular farm-to-table bistro in New Jersey is seeking an experienced Kitchen Manager to oversee all Back-of-House operations. The ideal candidate will monitor financial performance, manage inventory, and ensure high standards of food safety and staff training. This role requires proven experience in a high-volume restaurant setting and familiarity with kitchen management tools like Toast POS and Xtra Chef. Competitive salary and benefits are provided, along with the opportunity to work closely with top culinary professionals.
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