Hospitality Team

Join our Hospitality team! You’ll enjoy being part of a professional, hard-working, energetic team who are empowered to do whatever it takes to deliver an exceptional guest experience.

Starting at $13/hour. The Banquet Server is responsible for the set up and preparation of various events, providing the highest standards of service to guests and the breakdown/reset of the room after event.

Full- and Part-Time Options. The Restaurant Server is responsible for the set up and preparation of the dining room, providing the highest standards of service to guests and the breakdown/reset of the dining room after times of service.

The Restaurant Host-Hostess is responsible for welcoming guests, seating them, ensuring quality of facilities and service, maintaining cash and cash register controls and accountability as well as the collection for meals and services rendered, providing the highest standards of service to guests.

The Bartender is responsible for the set-up, preparation, serving, and clean-up of alcoholic beverages, including wine, beer, and mixed drinks. This position ensures guests are satisfied with the service and responds promptly and courteously to any requests. The ideal candidate will have demonstrated communication and organizational skills and be highly resourceful with the ability to work under pressure and achieve high performance goals in a fast-paced environment.

Must be a strong team player who works well with others to achieve optimal results. Prior bartending experience is preferred.

The Dishwasher is responsible for proper cleaning and sanitation of food service items.

The Event Runner is responsible for supporting the bartenders and servers in high traffic event settings.

As a Rink Attendant, you’ll help ensure our roller rink is clean, safe, and ready for parties and events - while creating a fun and welcoming environment for guests of all ages.