Golf Shop & F&B Lead Round/Seasonal
Listed on 2026-07-13
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Retail
Golf Club / Golf Industry, Event Staff/ Venue Crew -
Restaurant/Food Service
Golf Club / Golf Industry, Event Staff/ Venue Crew
Golf Shop Staff / Food and Beverage Lead
This is a year‑round position that will assist with the Golf Shop operation and be responsible for the daily operation of a small Food and Beverage shop. Experience is not necessary, but you must have a desire to learn and a passion for your work.
Must have or be able to obtain an Indiana Alcohol Servers Permit.
Hours are flexible; you must be willing to work weekends, evenings, and holidays. This position can expect to work 35-40 hours per week from March to November and 20-25 hours per week from December to February.
Outside Operations StaffThis is a seasonal position that will assist with outside operations around the clubhouse. Responsibilities include detailing golf carts, staging golf carts for play, preparing the practice facility, and working closely with the Golf Shop Staff to ensure standards are met.
Hours vary, but you must be willing to work weekends, evenings, and holidays.
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