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Private Events Captain

Job in Waco, McLennan County, Texas, 76796, USA
Listing for: Hospitality Management
Full Time position
Listed on 2026-02-28
Job specializations:
  • Hospitality / Hotel / Catering
    Event Manager / Planner, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Career Opportunities with Hospitality Management

A great place to work.

Careers At Hospitality Management

Current job opportunities are posted here as they become available.

We are seeking a calm, decisive, and detail-driven Private Events Captain to lead event execution at a high-volume, upscale restaurant. This role is responsible for commanding banquet service operations, coordinating front and back of house communication, protecting profitability, and ensuring flawless execution of contracted event details.

This is a leadership position requiring emotional regulation under pressure, strong operational control, and a proactive mindset.

Core Responsibilities
  • Command banquet floor during all events
  • Control event timeline and service pacing
  • Direct banquet staff and delegate responsibilities clearly
  • Conduct pre-service walkthroughs with kitchen and service team
  • Confirm headcounts and menu execution before service begins
  • Serve as primary liaison between FOH and BOH during events
  • Confirm plating accuracy and portion standards
  • Prevent deviations from contracted menus
  • Manage timing adjustments calmly and efficiently
  • Address guest concerns professionally and decisively
  • Authorized to approve comps up to $300 (or defined threshold)
  • Escalate issues beyond authority to GM
  • Actively work to prevent avoidable comps
  • Maintain calm, steady presence under pressure
  • Regulate team energy and prevent visible panic
  • Reinforce service standards and professionalism
Operational Accountability
  • Identify execution gaps and improvement opportunities
  • Ensure checklist compliance for all banquets
Qualifications
  • Minimum 1-2 years banquet leadership experience
  • Proven ability to manage high-volume events
  • Strong communication skills with both kitchen and service staff
  • Ability to stay composed in fast-paced, high-pressure situations
  • Profit-conscious and solution-oriented mindset
  • Experience in upscale or high-revenue banquet environments preferred
  • Direct but professional communicator
  • Anticipates problems before they escalated
  • Protects margin and brand reputation
  • Leads without ego

This role is ideal for someone who thrives in command positions and takes pride in delivering seamless, high-quality events.

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