Hotel Executive Chef

Collegiate Hotel Group® is seeking an Executive Chef to join Hotel 1928 and its brilliant team of hospitality enthusiasts.

• Responsible for all cleanliness and sanitation in the kitchen and adjacent areas
• Creative menu planning to adjust to guest needs
• Oversees food preparation
• Checks quality of food deliveries
• Ensures that kitchen/restaurant areas are clean
• Orders all food and cleaning supplies
• Maintains proper supply levels
• Able to maintain costs within budget levels
• Keep the kitchen properly staffed and manage schedules
• Hires, coaches and disciplines direct reports
• Interacts positively and professionally with guests to resolve issues
• Other duties as assigned

• High School Diploma/GED, post-high school education preferred
• Minimum of 3 years in kitchen management or as a Chef

• Basic math skills
• Ability to communicate effectively verbally and in writing
• Strong leadership skills
• Ability to exceed expectations of guests and team members
• Excellent time management skills

• Work today, get paid today, with Daily Pay!
• Free telemedicine and virtual mental health care access for all team members starting day one!
• Multiple health insurance and life insurance options
• 401k plan + company match
• Paid time off for eligible team members
• Holiday pay/ paid holidays
• Pet insurance
• Employee Assistance Program
• Discounted hotel rooms
• Savings Marketplace discounts on event tickets, electronics, gym memberships + more!
• Collegiate Hotel Group is an Equal Opportunity Employer.

$100K