Delivery Driver(06989) - 700 N Loop 340

Do you know why Domino’s Pizza hires so many drivers? We offer a flexible schedule, opportunities for growth, and a supportive environment whether you’re looking for a main gig, supplemental income, or a long‑term career. Our drivers enjoy time for school, friends, and extra cash – whatever you need.

We’re expanding rapidly and need qualified drivers to staff stores in your area. Join us and grow with opportunities ranging from management to franchise ownership.

You must be 18 years old, possess a valid driver’s license with a clean driving record that meets company standards, and have access to an insured vehicle for delivery. You should have strong navigational skills, including reading maps, locating addresses within a designated area, and handling adverse terrain such as multi‑story buildings.

Many of our team members began as delivery drivers and now own Domino’s franchises. Career paths include management, general manager, and corporate operations.

We recognize, appreciate, value, and utilize the unique talents of all individuals, creating an environment where everyone can reach their highest potential.

We take pride in our team members and our team members take pride in Domino’s. Being the best pizza delivery company requires exceptional team members working together, with the people coming first!

General job duties for all store team members

• Operate all equipment.
• Stock ingredients from delivery area to storage, walk‑in cooler, and work area.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Training

Orientation and on‑the‑job training is provided.

Communication Skills

• Comprehend and give correct written instructions.
• Communicate verbally with customers and co‑workers to process orders over the phone and in person.

Essential Functions/Skills

• Add, subtract, multiply, and divide accurately and quickly (calculator may be used).
• Make correct monetary change.
• Verbal, writing, and telephone skills for taking and processing orders.
• Motor coordination between eyes and hands/fingers for rapid and accurate movements.
• Enter orders using a computer keyboard or touch screen.

WORK CONDITIONS

• Varying and sometimes adverse weather when performing outside tasks.
• In‑store temperatures range from 36°F to 90°F or higher.
• Sudden temperature changes both inside and outside.
• Exposure to food fumes and cornmeal dust.
• Cramped quarters, including walk‑in cooler.
• Hot surfaces/tools up to 500°F or higher.
• Sharp edges and moving mechanical parts.

SENSING

• Talking and hearing on the telephone.
• Near and mid‑range vision for most in‑store tasks.
• Depth perception.
• Ability to differentiate hot and cold surfaces.

TEMPERAMENTS

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions.

PHYSICAL REQUIREMENTS

Standing – Most tasks are performed from a standing position.

Walking – For short distances and short durations on varied surfaces including ceramic tile, bricks, and linoleum. Work surface height ranges 36" to 48".

Paperwork – Completed in an office at a desk or table.

Lifting – Bulk product deliveries are unloaded using a hand truck, up to 50 lbs with dimensions up to 3' x 1.5'. Cases are stacked on shelves up to 72" high.

Carrying – Large cans (≈3 lbs) to storage shelves, pizza sauce (≈30 lbs) to the front store, trays of dough (~12 lbs each) carried three at a time over short distances.

Pushing – Trays on dollies (24"–30") require up to 7.5 lbs of force. Trays may also be pulled.

Climbing – Infrequently navigate stairs or ladder for maintenance.

Forward Bending – Required at pizza assembly station and front counter for stocking ingredients. Duration ~30–45 seconds continuously throughout the day.

Crouching/Squatting – Occasional to stock shelves and clean low areas.

Reaching – Continuous upward, downward, and forward movements. Above 72" to adjust ovens or change prices. Downward to scoop…