Batching Blending Technician

Overview

Refresco is a leading independent beverage solutions provider with worldwide distribution.

• Adhere to all health and safety policies, procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE) while in the warehouse or production areas.
• Ensure compliance with food quality and safety standards, including SQF, FDA, state/city regulations, Refresco quality policies, HACCP, Allergen, Kosher, and other applicable regulations.
• Be trained and certified in the operation of all batching/blending equipment in the area of responsibility.
• Take ownership of ensuring product quality and integrity on the lines based on specifications to meet customer satisfaction.
• Transport required ingredients and pre‑weighs by forklift to and from required areas.
• Verify all ingredients against SAP, food safety, food quality, and inventory control parameters before starting syrup batching.
• Program the bulk ingredient delivery system.
• Follow batching/blending sheets, add the proper ingredients, and record amounts accurately.
• Obtain blend tank samples, send them to the quality laboratory for testing, and implement adjustments as directed by the quality department.
• Complete all required documentation for batching/blending operations and forward for QA/Blending review.
• Maintain sanitation and cleaning of the area throughout the shift.
• Perform CIP/COP sanitation of all batching/blending lines, tanks, and equipment as scheduled.
• Remove empty barrels and bins from the batching/blending area to designated storage or trailers.
• Receive and unload tankers of bulk concentrates as needed.
• Report all non‑compliance, product protection, food safety, and personal safety issues to management when encountered.

• Experience in a high‑speed beverage production environment preferred.
• Formal training in SAP, HACCP, GMP, hygiene, etc. preferred.
• Ability to routinely lift 50 lbs.
• Capability to perform duties in a high‑stress/pressure environment and possess basic mathematical skills for measurements and formulas.
• Effective verbal and written communication skills in English.
• Solid comprehension of production schedules and laboratory testing.
• Understanding of quality improvement, efficiency, yield improvement, and elimination of out‑of‑spec or damaged product.
• Attention to detail required.
• Forklift certification obtained or sustained.

• Problem‑solving skills – quickly identify and resolve operational issues.
• Technology – basic computer skills for operating production software and logging data.
• Cognitive – analyze data and process parameters to optimize production.
• Safety and risk management – participate in safety audits and inspections to maintain a safe environment.

• High School Certification.
• 1–2 years relevant work experience in a manufacturing environment preferred.

• Work schedule:
  
  weekdays, weekends, afternoons, evenings, overnight, and holidays may be required; overtime scheduled as needed.
• Work environment: fast‑paced production plant with moving parts, required hearing protection, temperature-controlled laboratory and staging areas, structured and supervised.

• 0% travel anticipated.

• Stand or sit.
• Stoop, kneel, crouch, or crawl.
• Lifting 50 lbs. (minimum 5 lbs. lifted).
• Carry weight, lift.
• Walk.
• Drive forklift.
• Climb stairs/ladders or balance.

• Medical, dental, and vision insurance.
• Life insurance.
• 401(k) savings plan with company match.
• Paid holidays and vacation.
• Well‑being benefits.
• Discount programs.

Refresco Beverages US, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, ancestry, religion, sex, national origin, sexual orientation, age, marital status, disability, gender identity, gender expression, Veteran status, or any other classification protected by federal, state, or local law.