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Sanitation Supervisor

Job in Waco, McLennan County, Texas, 76796, USA
Listing for: Pilgrim's Pride Corp
Full Time position
Listed on 2026-08-03
Job specializations:
  • Manufacturing / Production
    Operations Management, Quality Engineering, Occupational Health & Safety, Food Production
Salary/Wage Range or Industry Benchmark: 73620 USD Yearly USD 73620.00 YEAR
Job Description & How to Apply Below

Sanitation Supervisor General Summary

In this key role,you'llserve as the frontline leader overseeing all sanitation activities within our Pilgrim’s poultry processing plant.

You’llensure the facility meets all sanitation, food safety, and regulatory standards while supporting efficient plant operations. Working primarily on the production floor during sanitation shifts,you’ll coordinate sanitation team duties,monitor cleaning processes and equipment, and verify compliance with USDA, OSHA, and company sanitation procedures. The role also requires strong attention to detail and the ability to address issues in real time—ensuring the environment is safe, clean, and ready to support high-quality production each day.

Essential Duties & Responsibilities
  • Oversee and direct all sanitation activities to ensure the facility, equipment, and tools are cleaned and sanitized according to company, USDA, and regulatory standards.
  • Lead, train, and schedulesanitationteam members, ensuring proper execution of cleaning procedures and safe work practices.
  • Conduct pre-op and post-op inspections to verify sanitation effectiveness and document compliance for food safety audits.
  • Monitor chemical usage, cleaning methods, and equipment performance, ensuring appropriate concentrations, handling, and maintenance.
  • Respond promptly to sanitation-related issues during and after cleaning shifts, troubleshooting problems to maintain readiness for production.
  • Maintainaccuratesanitation records, including checklists, logs, corrective actions, and audit documentation.
  • Ensure compliance with all safety regulations, reinforcing PPE use, lockout/tagout procedures, and safe chemical handling throughout sanitation operations.
  • Take onadditionalresponsibilities as needed to support the Operations Team.
What You’ll Need
  • Education:

    High School Diploma/GED;
    College Degree in related field preferred.
  • Experience:

    1 or more years ofprevioussupervisory experience with leadership skills of 20+ employees preferred. Poultry,food, or manufacturing industry experience is a plus.
  • Skills:

    Effective communication both orally and in writing, capable of independent decision making, must have basic computer knowledge,strong organizational skills and acute attention to detail,ability to manage multiple priorities, and intermediate to advanced skills in Word and Excel preferred.
  • Bilingual (English/Spanish) preferred.
Why Work for Pilgrim’s?
  • Schedule:

    Monday – Friday with occasional weekends;
  • Benefits:
    Vision, Medical, and Dental coverage begin after
    60 daysof employment;
  • Paid Time Off:

    Sick leave, vacation, companyobservedholidays or, any other statutorilyrequiredpaid leave;
  • 401(k):company match begins after the first year of service and follows the company vesting schedule;
  • Base salary range of $73,620 +/-based on experience;
  • Career Development:

    Our company is dedicated to supporting professional growth by offering continuous learning opportunities and a focus on career growth through various learning and development programs;
  • Better Futures

The Company is dedicated to ensuring a safe and secure environment for our team members and visitors. Toassistin achieving that goal, we conduct drug, alcohol, and background checks for all new team members post-offer and prior to the start of employment. The Immigration Reform and Control Act requires that verification of employment eligibility be documented for all new employees by the end of the third day of work.

About us:

Pilgrim’s is a leading global food company with more than 62,000 team members worldwide. The company processes, prepares, packages, and delivers fresh, frozen, and value-added food products for customers in more than 100 countries. Pilgrim’soperatesprotein processing plants and prepared foods facilities in 14 states, Puerto Rico, Mexico, the U.K,the Republic of Ireland and continental Europe.

Our mission:

To be the best in all that we do, completely focused on our business, ensuring the best products and services to our customers, a relationship of trust with our suppliers, profitability for our shareholders and the opportunity of a better future for all of our team members.

Our core valuesare:

Availability, Determination, Discipline, Humility, Ownership, Simplicity, Sincerity

EOE, including disability/vets

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