VTIS Operator

Make a Difference in YOUR Career!

Our vision is both simple and ambitious: to put our drinks on every table.

We are the leading global independent beverage solutions provider. We serve a broad range of national and international retailers as well as Global, National and Emerging (GNE) brands. Our products are distributed worldwide from our production sites in Europe, North America, and Australia. Although our own branding may not appear on the labels of the beverages we produce, there is a good chance you are reading this while sipping one of our drinks.

Our ambition is to continually improve and it’s what keeps us at the top of our game.

We are solutions-based.

We are innovative. We seek out new challenges and conquer them. This is our company ethos, but it’s our people’s too:

Refresco is at the cutting edge of a fast-moving industry because we have passionate people pushing the boundaries of what’s best.

Stop and think: how wouldYOUput our drinks on every table?

• Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and adhere to the required personal protective equipment (PPE) while in the warehouse or production areas (including but not limited to hairnets/beard nets, safety glasses, hearing protection, hard toe and slip/oil resistant shoes, appropriate safety gloves, and seatbelts while operating forklifts).
• Responsible for adhering to food quality and food safety guidelines per Refresco, Customer and/or governing bodies (ex. SQF) standards and coaches’ fellow employees as needed.
• Know, adhere and train all CCP(Critical Control Points)/Allergen processes for the VTIS.
• Demonstrate proper knowledge of start-up, operational, and shut down procedures associated with VTIS.
• Accurately read, interpret, and record data on charts and tables associates with VTIS processes; conducting sterile parameter checks according to the state inspection process PMO.
• Understand and accurately change and record critical machine parameters. Take immediate action when critical parameter exceeds or falls out of specification.
• Monitor all chart recorders and other check critical points to ensure critical parameters do not fall out of or exceed specification.
• Take immediate corrective action when a critical parameter is out of specification.
• Accurately fill out and maintain real time, state machine logs, and all PMO documentation. This will include stops and deviations in written formats on state log.
• Analyze and apply data collected to request and participate in machine/quality constant improvement actions.
• Perform CIP (clean in place) on VTIS, batch tanks, lines and aseptic tanks.
• Perform appropriate sampling and testing of CIP chemicals and final rinse waters associated with CIP.
• Perform routine inspection of the system for signs of leaks and other defects that would affect the cleaning of the equipment and/or processing of the product.
• Conduct appropriate titrations and pH testing, and document as needed.
• Ability to read and interpret MSDS sheets.
• Ensure working area is maintained as per GMPs.

• Experience in a high-speed beverage/food production environment working with VTIS system required. Ability to independently and efficiently operate and troubleshoot required manufacturing equipment following break-in periods.
• Must be forklift certified by an approved Refresco trainer.
• Ability to perform basic mathematical calculations (addition, subtraction, multiplication and division) for ingredients and batch adjustments.
• Ability to convert between units of measure (e.g., gallons to pounds, percent to batch).
• Ability to follow instructions.
• General mechanical skills.
• Proficient in quickly learning and adapting to new systems and technologies.

• Problem-Solving Skills – ability to troubleshoot machinery and production issues efficiently, collaborating with others to resolve complex issues, adaptability to changing circumstances and willingness to implement new procedures.
• Continuous Improvement – Innovative and creative commitment to continuous improvement practices to enhance production efficiency and product quality.
• Troubleshooting – Proficiency in…