Certified Dietary Manager; CDM - Senior Living

At The Gables, we're not just a luxury senior living company; we're a community recognized as a Great Place to Work® and we take immense pride in that designation. Our philosophy, “People First, Always,” underscores everything we do. We believe that our dedicated team is our greatest asset, driving us to create compassionate, respectful, and meaningful interactions every day.

We're looking for a Certified Dietary Manager to join our team. This position supports administering and ensuring that the dining experience is nutritionally sound, safe, healthy, and fulfilling for all Residents

Are You Ready to Make an Impact? If you're passionate about making a difference in the lives of seniors and want to be part of a team that strives for excellence, we invite you to apply today!

Certified Dietary Manager (CDM) administers and ensures that the dining experience, at the highest level, in Senior Living Facilities is nutritionally sound, safe, healthy, and fulfilling for all Resident’s. The CDM makes certain that the nutritional screening, food preferences, and food acceptance are accurately obtained, monitored, and recorded in the medical record in accordance with state/federal regulations and facility guidelines. Collaborates with Registered Dietitian (RD) on a continuing basis to ensure all residents are receiving optimal care as it relates to food and nutrition.

The CDM will also ensure that any food and/or fluid related interventions are added to plans of care. The position is hard work. It entails doing what is directed of you to do by your supervisor at the time, manner, method, and location directed.

• Represents the campus in a positive manner while creating an environment that fosters respect and courtesy for residents and employees alike. Works within the campus programs to promote safety and the well‑being of all residents and employees.
• Upholds the Company’s Mission Statement.
• Maintains HIPAA standards and regards all medical or healthcare information pertaining to residents and employees as confidential.
• Communicates with the Registered Dietitian and Executive Chef regarding meal planning for the Care Services Center.
• Coordinates with the Registered Dietitian for certification of the menus/menu extensions and sees to the publishing and posting of Certified Menus.
• Assist the DDS or DRM with overseeing dining areas within the Care Services System, ensuring a Fine Dining approach for all Assisted Living Residents and a Family style/ direct dining approach for all Memory Care and Skilled Nursing residents.
• Assist the DDS with the resident snack program ensuring that appropriate par levels are set.
• Assist the DDS and /or DRM with sanitation programs/schedules including daily, weekly and monthly cleaning schedules and sanitation inspections, according to our policies.
• Coordinate with the Director of Nursing, RD and other care plan team member in managing the medical needs of the resident such as weight loss management, Medically Managed dietary therapy etc…
• Must participate and manage the weight report for the Quality Assurance Meetings (with assistance from Registered Dietitian)
• Report to the Care Services Administrator (CSA) and DON any significant concerns related to clinical dietary issues that are occurring consistently for follow up
• Responsible for completion of Section K (Nutritional section) of the MDS
• Conducts required resident nutritional screening which includes obtaining food/fluid intake information, food preferences, food allergies and intolerances.
• Assists Registered Dietitian when needed when calculating nutritional intake for each skilled nursing admission / resident.
• Identifies nutrition problems, needs of individual residents and alerts Registered Dietitian as needed. Assists Registered Dietitian in care-planning to correct deficiency.
• Implements diet plans per physician’s diet orders using appropriate modifications.
• Utilizes standard nutrition care procedures in accordance to CDM scope of practice.
• Documents nutritional assessment data in the medical record as required per Policy and State/Federal guidelines.
• Reviews intake records, does visual meal rounds…