Hotel Dining Manager — Lead Luxury Guest Experience
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Hotel Management
Hilton in Hawaii seeks a Restaurant Manager to lead daily outlet operations, ensuring guest service standards, product quality, and cost controls. You will drive profitability, coach a team, and uphold safety and regulatory guidelines in a luxury hotel dining environment.
The ideal candidate brings 3+ years of F&B management in hotel or fine dining, strong leadership and wine knowledge, and excellent communication, with open availability for nights, weekends, and holidays.
Are you ready to take on the Hotel Dining Manager — Lead Luxury Guest Experience role at Hilton?
The advertised compensation is 65.000 - 90.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Hotel Dining Manager — Lead Luxury Guest Experience role in the description above.
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