Barback - Hilton Waikoloa Village

Hilton Hotels -  - Responsibilities:
Prepare fresh ingredients:
Cut, slice, and peel garnishes and fruits, mix juices, and place all prepared supplies in designated containers;
Keep the bar stocked:
Work closely with the bartender to ensure the bar is stocked with essentials like glassware, ice, produce, condiments and paper products;
Manage Beer Kegs & Taps:
Transport, replace, and maintain beer kegs and taps to ensure uninterrupted service;
Assist with inventory management:
Retrieve orders from the storeroom, visually check stock, reconcile with written requisitions, and re-check upon delivery;
Keep bar and storage areas clean:
Maintain cleanliness of the bar area, beer lockers, refrigerators, and storage areas