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Culinary Specialist: Multi-Station Cook; Cook III
Job in
Wailuku, Maui County, Hawaii, 96793, USA
Listed on 2026-02-12
Listing for:
Four Seasons Hotels Ltd
Full Time
position Listed on 2026-02-12
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen -
Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen
Job Description & How to Apply Below
A luxury hotel chain in Hawaii is seeking a Cook III dedicated to preparing and plating exceptional menu items to elevate guest experiences. This role requires a strong culinary background with proficiency in knife skills, and the capability to manage multiple kitchen stations. Ideal candidates will embody enthusiasm in their work, enjoy competitive benefits such as comprehensive health coverage, and have the opportunity for career advancement in a prestigious hospitality environment.
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