Lead Seafood Clerk

Job Title

Lead Seafood Clerk

Seafood-Meat

Meat Manager

$20.00/hr

$23.00/hr

• Flexible Hours
• Employee Discount
• 10 Paid Holidays (including 2 days for your birthday)
• Medical/Vision/Dental Package
• Free Life Insurance
• Vacation and Sick Leave
• Voluntary Insurance Plans (Life, Disability, Cancer, Accidental)
• Long Term Disability
• Matching 401K
• Management Bonuses

* For qualifying positions

Oversee the seafood department. Cuts, trims and prepares quality seafood products to be displayed while providing standard customer service.

• Greets customers when within ten feet and four seconds of contact.
• Responsible for supervising and recommending disciplinary action for associates in department.
• Responsible for work schedules, assigning work, training, enforcing Company policies and SOP’s, productivity and communication with associates.
• Responsible for the processing of invoices, department reports, employee appraisals, inventory and supply ordering.
• In full service departments, readily services customers orders, weighs out and prices products for customers.
• Pulls items to be cut and prepped for the day from the freezer.
• Cuts filets, chunks, and cubes per company standards.
• Trays, wraps, and prices products per company standards.
• Stocks and rotates seafood items to maintain freshness and quality; removes damaged items from seafood floor.
• Displays merchandise on showcase per schematic.
• Adds ice to seafood display case and prepares poke and other seafood products from recipes.
• Completes basic cleaning of department by washing and sanitizing work tools and area.
• Keeps seafood chill organized and clean, bale boxes.
• Performs other related duties as needed as assigned by manager.

• Stand for long periods of time, very frequent walking back and forth from meat/seafood warehouse to floor.
• Carry up to 60 pounds, push and pull up to 1000 pounds, frequent motions with arms/hands to cut and display seafood items.
• Use of proper safety procedures.
• Able to listen to directions and follow through independently.
• Have good communication and observation skills.
• Able to work with a team and independently when needed.

• Previous experience working with the public.
• Not afraid to use knives.
• Working knowledge of different seafood required.
• Basic knowledge of seafood product preparation and uses.

Air conditioned while in store, 40-50 degrees while working in the meat department, freezer and chill.

Must be at least 18 years of age to operate machinery.