Food Service Team Supervisor

Take charge as a Food Service Supervisor in a vibrant fast food outlet or restaurant. Oversee staff and ensure quality standards and customer satisfaction on-site.

The ideal candidate will possess 1-2 years of hands-on experience in the food service sector. Responsibilities include supervising food preparation, training employees on best practices, and managing customer interactions. Attention to sanitation and safety protocols is essential for success in this role.

Key Responsibilities:

• Lead and supervise food preparation staff

• Train team in operational procedures and safety

• Monitor inventory for ingredient needs

• Address customer concerns and service quality

• Record sales, repairs, and wastage accurately

Requirements:

• 1-2 years experience in food service supervision

• Must be on-site; remote work not permitted

• Transportation required

• Excellent communication and interpersonal skills

• Ability to perform physically challenging tasks

Uphold quality service and efficient operations while leading your food service team effectively.