Executive Chef-- Camp Dining

Brock has built an extraordinary team passionate about great food and superior service. We are a family business—and that makes us different. Our company shares the Brock family name and the core values of personal responsibility and commitment to our client’s satisfaction.

We seek candidates at the top of their craft across the spectrum of culinary disciplines: management, chefs, and support employees. We are proud to have a deeply experienced and enthusiastic team at Brock that excels in their profession.

For human resources and recruiting, this means attracting and retaining exceptional talent and matching their diverse skills, backgrounds, and experiences with the right opportunity. It also means developing and challenging employees to grow their skills and knowledge.

This commitment to quality talent is one reason Brock is a preferred employer and a leader in corporate dining and independent schools.

Georgette Buck and Nick DiFonzo celebrating 5 years with Brock & Company, Inc.

• Comprehensive Medical Insurance
• Disability, Life, AD&D Insurance
• Dental Insurance
• Vision Plan
• Paid Time Off
• Company 401(k) Plan with Company Match
• Flexible Spending Account
• Customized Training and Development

Spend your summer leading the culinary heartbeat of an unforgettable camp dining experience as our Executive Chef! At Brock & Company, you won’t just run a kitchen — you’ll fuel adventure, energy, and community for campers and staff alike. With a competitive salary, full benefits, and a supportive family-owned culture backed by a financially strong organization, this is your chance to bring creativity, leadership, and bold menu innovation to a dynamic camp environment.

From crafting vibrant, crowd-pleasing menus and overseeing exciting catering events to mentoring your team and influencing the entire dining program, you’ll have the freedom, tools, and support to make a real impact every single day. If you’re passionate about food, energized by leadership, and ready to create memorable camp moments through outstanding cuisine, this is the opportunity to make your mark.

Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service.

Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. Our product is dynamic: we welcome your input and creativity to help drive our business development process. We value your experience and ideas. You can influence the outcome, and we will give you the tools needed to be successful.

Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients. Brock’s ongoing commitment to philanthropy improves our own lives. Just ask, and we will gladly share details of our social responsibility partners.

The Executive Chef is responsible for managing all food services at a location. This individual will supervise and manage the kitchen staff. This position is accountable for menu development, purchasing, receiving, food production, customer service, catering, marketing and administrative duties.

Comprehend and comply with all company rules, procedures and policies with regard to operations, marketing, accounting, purchasing, human resources and payroll.

Directly prepare food and supervise employees in the preparation and service of food.

Provide leadership, training and oversite for all unit activities to meet organizational and client objectives.

Train and manage kitchen personnel and supervise/coordinate all related culinary activities to include food safety standards and allergen training.

Weekly purchasing, monthly inventory management and accurate cash handling.

Establish presentation techniques and quality…