Part Time Meat Clerk

This is a part time position. Responsible for processing/packaging/stocking meat products according to Meat Standards, cleaning work areas, providing customer service unloading stock, and reloading salvage. Perform duties of seafood clerk when assigned.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associates must be at least 18 years of age.

Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Ability to read and comprehend simple instructions, short correspondence, and memos [in English]. Ability to write simple correspondence [in English]. Ability to effectively present information in one‑on‑one and small group situations to customers, vendors, and other associates of the organization who only speak English.

Ability to add and subtract two‑digit numbers and to perform these operations using units of American money and weight measurement.

Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Complete company training including new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.

Regularly required to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear, and taste or smell. Occasionally required to climb or balance and stoop, kneel, or crouch. Must regularly lift and/or move up to 50 pounds and reach from 6‑72 inches and frequently lift and/or move up to 100 pounds and reach from 6‑72 inches.

Specific vision abilities required include close vision, color, and depth perception.

Constantly works in a cool environment with an average temperature range of 34‑36 degrees Fahrenheit and is frequently exposed to wet and/or humid conditions, moving mechanical parts, fumes or airborne particles, toxic or caustic chemicals, and extreme cold. Noise level is usually moderate to loud.

Employees will be eligible for Harris Teeter’s group benefit plans that pertain to the position upon completion of applicable waiting periods. Eligibility is subject to the terms of the applicable plan and Harris Teeter policy.

Equal access to employment, services and programs is available to all persons. Harris Teeter is committed to equal opportunity for all applicants and to administer human resource practices in a manner that is not discriminatory on the basis of race, color, sex, disability, age, national origin, religion, sexual orientation, gender identity, genetic information, or any other characteristic protected by applicable law.

Individuals requiring reasonable accommodation should notify a representative of the organization.