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Dairy​/Frozen Stocker PT

Job in Wake Forest, Wake County, North Carolina, 27588, USA
Listing for: Lowes Foods, LLC
Part Time position
Listed on 2026-08-02
Job specializations:
  • Retail
    Stocking, Grocery Clerk / Food Retail, Retail Associate/ Customer Service
Salary/Wage Range or Industry Benchmark: 26000 - 34000 USD Yearly USD 26000.00 34000.00 YEAR
Job Description & How to Apply Below

Overview

To insure that Lowes Foods guest service and departmental operation is maintained in the dairy/frozen food department.

Responsibilities
  • 1. Provide polite, friendly interactions with all guests and co-workers.
  • 2. Stock, rotate, and condition all dairy/frozen product on shelves according to Lowes Foods standards and productivity guidelines.
  • 3. Maintain neat and safe work area to allow guests to shop without agitation.
  • 4. Maintain organized, inventoried, rotated, and dated overstock in the cooler/freezer areas.
  • 5. Minimize damage and shrink through proper inventory control, rotation of the shelves and overstock, and proper product handling.
  • 6. Assist with unloading and verifying merchandise upon delivery to the store.
  • 7. Responsible for ordering milk, eggs, and other dairy/frozen product to maintain proper product level, rotation, and inventory control.
  • 8. Responsible for maintaining organized paperwork associated with ordering and proper stock loss documentation procedures.
  • 9. Maintain sanitation standards on the sales floor and in the cooler/freezer areas.
  • 10. Performs front-end duties as necessary to ensure “no noticeable wait” standard is upheld and maintained.
  • 11. Perform all other duties as assigned by management.
  • Qualifications
  • 1. Friendly, outgoing personality.
  • 2. Ability to work well with others.
  • 3. Ability to lift 60 lbs. occasionally and 40 lbs. constantly.
  • 4. Ability to read and understand information and direction.
  • 5. Knowledge of dairy/frozen food operations.
  • 6. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
  • 7. Effective communication and guest service skills.
  • 8. May be subject to temperature fluctuations that come from working in and around the dairy/frozen department.
  • 9. Ability to bend, kneel, stand, push/pull stock carts and operate pallet jack for extended periods of time.
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